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Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry.This is a great turkey brine and chicken brine that ensures your birds come out juicy and flavourful every time.

Brining instructions:

We recommend brining in a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices, or any herbs you want to kick the flavor up to your liking.

Mixing instructions:

Chicken:Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid
Turkey:Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey

Optional:You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submerging poultry.

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