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Meat Church Bird Baptism Brine
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Meat Church Bird Baptism Brine

Meat Church Bird Baptism Brine

$19.66
Meat Church Bird Baptism Brine—
$19.66

The Story

Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry.This is a great turkey brine and chicken brine that ensures your birds come out juicy and flavourful every time.

Brining instructions:

We recommend brining in a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices, or any herbs you want to kick the flavor up to your liking.

Mixing instructions:

  • Chicken:Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid
  • Turkey:Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey

Optional:You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submerging poultry.

Description

Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry.This is a great turkey brine and chicken brine that ensures your birds come out juicy and flavourful every time.

Brining instructions:

We recommend brining in a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices, or any herbs you want to kick the flavor up to your liking.

Mixing instructions:

  • Chicken:Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid
  • Turkey:Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey

Optional:You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submerging poultry.

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