Meat Mitch Competition WHOMP! Rub

Built for War. Ready to Win.

Meat Mitch Rub — An unbelievable blend of spices that have been married together to accentuate the taste of anything from hog jowl to the money muscle. We built Meat Mitch Rub for war and we ain't takin' any prisoners... it has the perfect amount sweet, a dabble of heat, but doesn't lose that little hint of salt that throws you over the edge. Take Meat Mitch Rub to your next battle, cuz winners win, Jim.

6oz. Shaker Bottle

What makes it competition-worthy:

Competition BBQ is won or lost on balance. Judges taste dozens of entries — the ones that stand out have that perfect harmony of sweet, heat, and salt that makes you want another bite. Meat Mitch built this rub specifically for competition, where every fraction of a point matters. It's been refined through countless contests to hit that sweet spot judges reward.

The WHOMP! flavor profile:

• Perfect sweetness: Enough to caramelize without being cloying
• Dabble of heat: Present but not overpowering
• Hint of salt: The secret that "throws you over the edge"
• Balanced spices: Complex without being confusing
• Versatile: Works on pork, beef, chicken — everything

From hog jowl to money muscle:

In competition BBQ, the "money muscle" is the premium cut from the pork butt — the part that can win you the contest. Hog jowl is... well, it's jowl. The point is, WHOMP! Rub makes everything taste better, from the humblest cuts to the championship pieces.

Perfect for:

• Competition ribs: The standard-bearer application
• Pork shoulder: Low and slow perfection
• Brisket: Texas-style with Meat Mitch attitude
• Chicken: Competition chicken thighs and quarters
• Burnt ends: Sweet, salty, perfect bark
• Pork belly: Caramelized candy-like goodness
• Backyard BBQ: You don't have to compete to eat like a winner

How to use:

• Apply generously — this rub rewards a heavy hand
• For competition, apply the night before and let it penetrate
• Layer with WHOMP! sauce for the complete Meat Mitch experience
• Works with smoking, grilling, roasting — any method
• The sweetness means it caramelizes beautifully

Pro tips:

• The 6oz shaker is perfect for controlled application
• Pair with Meat Mitch WHOMP! sauce for the full competition combo
• Let rubbed meat rest before cooking for deeper flavor penetration
• The salt level is calibrated — you shouldn't need additional salt
• Winners win, Jim — bring this to your next cookout

Meat Mitch Competition WHOMP! Rub — because second place is just first loser.