Maple Wood chips

Maple Wood Chips add light and sweet smoke flavour to your food.These naturally sourced, kiln-dried, hardwood sugar maple chips are perfect for poultry, pork, salmon, arctic char, and trout.

To use, soak chips in water for at least 30 minutes before smoking. For added flavor, try soaking them in apple juice, chardonnay, cabernet sauvignon, honey brown lager, or maple lager. Once soaked, place them in a Napoleon Smoker Pipe on your grill's sear plates, or directly onto lit charcoal.

Key features:

• Naturally sourced, kiln-dried, hardwood sugar maple chips
• Adds light and sweet smoke flavour
• Goes best with bacon, ham, pork, poultry, fish
• Ideal for smaller, faster cooking foods like filets, steaks, and chops
• Soak in water, juice, or beer for longer lasting smoke
• Low calorie alternative adds huge flavour without sauces
• For use with gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers

Remember to keep the lid closed for the best smoked flavor!