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Fire & Smoke Society's Hot For Peacher is an orchard of flavor in a bottle. The sweet, fresh taste of summer's sultriest fruit melds with a whiff of hickory smoke and favorite BBQ spices for a unique sweet-and-smoky profile that steals the show at every cookout.

Rub it all over a pork shoulder for competition-worthy pulled pork, or use it on quick-cooking cuts for weeknight dinners that taste like you've been smoking all day. This fruity blend is a knockout on all cuts of pork and poultry, bringing St. Albert pitmasters that perfect balance of sweet peach and savory smoke.

TASTES GREAT ON

All cuts of pork (especially smoked butt) including ribs and chops, turkey, chicken (wings and thighs), burgers, and as a seasoning for carnitas. Perfect for Traeger and Kamado Joe low-and-slow smoking.

FLAVOR PROFILE

The next best thing to a juicy summer peach. This sweet-and-smoky blend of cane sugar, black pepper, hickory-smoked salt, chipotle chiles, and natural peach flavor creates a beautiful bark with layers of complexity. Fresh basil and coriander add herbaceous notes that complement the fruit perfectly.

INGREDIENTS

Salt, sugar

Fire & Smoke Society - Hot For Peacher